Customization: | Available |
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CAS No.: | 63-91-2 |
Formula: | C9h11no2 |
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L-phenylalanine is an essential amino acid that cannot be synthesized by the human body. White flake crystal or crystalline powder, slightly special smell, taste bitter. Melts and decomposes at about 283ºC, slightly soluble in water, insoluble in ethanol. Can be added to baked food, in addition, to strengthen phenylalanine, aminocarbonyl reaction with sugars can improve the flavor of food.
L-phenylalanine is used as a nutrient fortifier, an ingredient in amino acid infusion and complex amino acid preparations.
L-phenylalanine is the raw material of many anticancer drugs and a sweet dipeptides.
L-phenylalanine is used as a functional food additive.
L-phenylalanine is used in culture medium configuration, nutrition studies.
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