Factory Supply High Quality Red Ginseng Saponin 80%

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: Fun-193
• Extraction Process: Physical
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Red Ginseng Saponin
• Assay Method: HPLC, UV, Tlc,Gc
• Transport Package: 1kg-25kgs
• Specification: 80%
• Trademark: SunhealthBio
• Origin: China
• HS Code: 000
• Production Capacity: 10t/Year

Product Description

 

Product parameter
Product Name	Red Ginseng Saponin	Status	powder
Extraction Source	Red Ginseng	Solubility	Soluble in water
Grade	Food grade	Latin Name	/
Packaging	Bags, drums and boxes	Appearance	White powder
Certifications	IS09001/Halal/Kosher	Testing Methods	TLC/HPLC
Expiration Date	24 Months	Kind	Plant Extract
Specifications	98%	Transport Package	1kg/Alu-Foil Bag;20bags/Drum;25kg/Drum
Origin of Shipment	Shaanxi, China	Production Capacity	1000 Kilogram/ Per Month

Ginseng Rubra saponin is an active ingredient extracted from Ginseng Rubra (the product of steaming and drying ginseng), belonging to dammarane tetracyclic triterpenoid saponin, which mainly includes prototype saponins (such as Rb1 and Rg1) and rare ginsenoside (such as Rg3 and Rh2) transformed during processing. Its core feature lies in the chemical transformation caused by processing, which makes the biological activity of red ginseng saponin significantly different from that of raw ginseng saponin-rare ginseng saponin because of glycosyl removal or structural isomerization, and has stronger anti-tumor (inhibiting cancer cell proliferation and inducing apoptosis), neuroprotection (improving cognitive function and resisting neurodegenerative diseases) and immunomodulation, and higher bioavailability. In addition, Ginseng Radix Rubri saponin still retains the basic activities of ginsenoside, such as anti-fatigue and anti-oxidation, and shows extensive application potential in the fields of medicine (anticancer drugs, neuroprotective agents), health products (enhancing immunity and anti-aging) and functional foods. Its differences in activity and structural transformation mechanism make it an important target for natural medicine research.
 

 

Function

 

• To restrain platelet aggregation, to increase cerebral blood flow, to improve microcirculation and to prevent age-related diseases.
• To have the effect of activating blood circulation to dissipate blood stasis detumescence and odynolysis, suitable for all kinds of internal and external haemorrhage, thoracoabdominal stabbing pain and swelling and pain from falling and stumbling.
• To be used in the treatment of brain dysfunction, mental deterioration, insomnia and its concomitant symptoms.
• To lower the blood lipid, to prevent cardiovascular and cerebrovascular disease; to improve the brain function and increase the blood flow to the brain so as to prevent a strok