Hot Selling Organic Auricularia Auricula Polypeptide Black Fungus Polypeptide Extract Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: Pe-24
• Extraction Process: Physical
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Black Fungus
• Assay Method: HPLC, UV, Tlc,Gc
• Transport Package: 1kg-25kgs
• Specification: 99%
• Trademark: SunhealthBio
• Origin: China
• HS Code: 000
• Production Capacity: 10t/Year

Product Description

 

Product parameter
Product Name	Black Fungus Extract	Status	powder
Extraction Source	Black Fungus	Solubility	Soluble in water
Grade	Food grade	Latin Name	Auricularia auricula-judae extract
Packaging	Bags, drums and boxes	Appearance	Brown powder
Certifications	IS09001/Halal/Kosher	Testing Methods	TLC/HPLC
Expiration Date	24 Months	Kind	Plant Extract
Specifications	98%	Transport Package	1kg/Alu-Foil Bag;20bags/Drum;25kg/Drum
Origin of Shipment	Shaanxi, China	Production Capacity	1000 Kilogram/ Per Month

Black fungus is not only smooth and tender, delicious taste, but also rich in nutrition, enjoy the "meat in vegetarian", "king of vegetarian" reputation, is a well-known tonic. According to relevant investigation and analysis, every 100g fresh fungus contains 10.6g protein, 0.2g fat, 65.5g carbohydrate, 7g cellulose, but also contains thiamine, riboflavin, niacin, carotene, calcium, phosphorus, iron and other vitamins and minerals, especially iron content is the most rich, every 100g fresh fungus contains 185mg iron. It is more than 20 times higher than celery, which contains the highest iron content among leaf vegetables, and nearly 7 times higher than pig liver, which contains the highest iron content among animal foods, so it is known as the "iron champion" in food.

 

 

Function

1. Walnut Peptide has a good brain effect.
2. Walnut Peptide has assistant to improve memory effect.
3. Walnut Peptide has anti fatigue capability.
4.Walnut Peptide has antioxidant capacity.
5.Walnut Peptide has lowering blood pressure effect.