Certification: | RoHS, BRC, ISO, FDA, HACCP |
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Storage Method: | Normal |
Extraction Process: | Physical |
Application: | Cosmetics, Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Perilla |
Samples: |
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Customization: |
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Product description:Perilla is an annual herbaceous plant native to Asia. There are two main types of perilla: red perilla and green leaf perilla or oba. Both types are commonly called shiso.
Perilla oil is obtained by pressing roasted perilla seeds Perilla leaves are eaten as ssam or as herbs to dishes while the seeds from this plant is collected to make Perilla oil.
Perilla oil is used to flavor namuls (vegetable side dishes) that are made with wild plant leaves or roots. Also can be used to roast dried seaweed ( added as a finishing oil to stews like Gamjatang.Perilla is an herb. The leaf, stem, and seed are used to make medicine.
Perilla is used for canker sores, airway illnesses, stomach issues, and other conditions. But there is no good scientific evidence to support any use.
In foods, perilla is used as a flavoring, in tea, and to prevent fish and crab poisoning.
In manufacturing, perilla seed oil is used commercially in the production of varnishes, dyes, and inks.
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Q1. What's your payment terms?
T/T L/C Paypal Western Union.
Q2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days,due to different products you choose.
Q3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton,and also as your request bag.
Q4. How about the validity of the products?
According to the products you ordered.
Q5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA ,Origin certificate.
If your markets have any special requirements, let us know.
Q6. What is loading port?
Usually is Shanghai,Beijing or Shenzhen.
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