Customization: | Available |
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CAS No.: | 3493-12-7 |
Formula: | C6h14clno2s |
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Vitamin U is a term introduced in the early 1950s to identify a compound in cabbage juice. Despite its name, Vitamin U is not really a vitamin, but a derivative of the amino acid methionine. [1]
Methionine derivatives, commonly referred to as Vitamin U, include S-methylmethionine (SMM), methylmethionine sulfur (SMM), and 3-amino-3-carbopropyldimethylsulfur.
Vitamin U can be supplemented not only through supplements, but also in a variety of natural foods, especially cruciferous vegetables such as cabbage, broccoli, kale, etc. [1]
In addition, Vitamin U is added to certain creams, serums, face masks and other products by cosmetic companies.
Vitamin U is most often touted as a cure for stomach ulcers, as well as for improving digestion, boosting immune health, preventing food allergies, lowering cholesterol and speeding wound healing.
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