• High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8
  • High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8
  • High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8
  • High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8
  • High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8
  • High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8

High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8

Environmental Protection: Yes
Certification: REACH
Color: White
Classification: Protein Hydrolyzates, Vegetable
Function: Ask Me
Appearance: Powder
Samples:
US$ 1/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
Gold Member Since 2022

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Trading Company
  • Overview
  • Description
  • Function
  • Workshop & Lab
  • Qc & Certifications
  • Work enviroment
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
Co-202
Assay Method
HPLC, UV, Tlc, Gc
Transport Package
1kg-25kgs
Specification
1/25/100kgs per bag
Trademark
SunhealthBio
Origin
China
HS Code
000
Production Capacity
10t/Year

Product Description

 
Description
Hydrolyzed vegetable protein solution is the product of vegetable protein hydrolyzed under the action of acid. Its composition is mainly amino acid, so it is also called amino acid liquid. Mainly used in the production of advanced condiments and nutrient-fortified food base and meat flavor raw materials.
Function
 
1. It has the effect of increasing freshness and flavor and giving food mellow flavor. It is mixed with the umami agent such as nucleotide and has the effect of multiplying. The palate is extremely delicious with a long finish.
2, high amino acid content, rich in amino acids, peptide compounds, organic acids, as well as trace elements, nucleotides, inorganic salts, carbohydrates, etc. Can strengthen food nutrition ingredients and delicious sense, have the function of covering odor.
3, not afraid of high temperature cooking, cooling to maintain the original flavor, suitable for microwave food, frozen refrigerated food, fried food, high temperature canned, suitable for the strict requirements of modern food processing. Stable quality, wide range of use.
4, in the seasoning, mainly exists in the form of powder, according to the seasoning needs, the food can be adjusted to the exquisite state.

 


 

Workshop & Lab

 

WorkShop

 

High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8Lab

High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8

Qc & Certifications

Qc

High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8

Certifications

High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8
Work enviroment

High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8

Packaging & Shipping

Packaging
High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8Shipping

High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8
High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8
High Quality Protein Hydrolyzates, Vegetable CAS 100209-45-8

 

FAQ

Q1. What's your payment terms?
T/T  L/C  Paypal  Western Union.

Q2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days,due to different products you choose.

Q3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton,and also as your request bag.

Q4. How about the validity of the products?
According to the products you ordered.

Q5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA ,Origin certificate. 

If your markets have any special requirements, let us know.

Q6. What is loading port?
Usually is Shanghai,Beijing or Shenzhen.

Q7:Can we have samples for development?
We can provide free samples (small quantity) to you, but the freight cost on buyer's account.
Q8: Can you do customized?
We can make the products as per customers' requested products and quantity

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