Apple Extract Apple Peel Extract Polyphenols

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Storage Method: Normal
• Extraction Process: Physical
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Apple
• Model NO.: Fun-114
• Assay Method: HPLC, UV, Tlc,Gc
• Transport Package: 1kg-25kgs
• Specification: 70%
• Trademark: SunhealthBio
• Origin: China
• HS Code: 000
• Production Capacity: 10t/Year

Product Description

 

Description

Apple Polyphenols is a general term for polyphenols contained in apples. Polyphenols are widely found in fruits and vegetables. The content of polyphenols in apples varies with the degree of maturity. The content of polyphenols in immature fruits is 10 times that of mature fruits. Therefore, it is advisable to use unripe fruit to extract apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, epicatechins, apple condensed tannins, phloridin, phloretin, anthocyanins and so on. Among them, apple condensed tannins account for about half of the total content of polyphenols.

 

Function

•  

  Apple polyphenols is a general term for polyphenols contained in apples. Polyphenols are widely found in fruits and vegetables. The content of polyphenols in apples varies with the degree of maturity. The content of polyphenols in immature fruits is 10 times that of mature fruits. Therefore, it is advisable to use unripe fruit to extract apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, epicatechins, apple condensed tannins, phloridin, phloretin, anthocyanins and so on. Among them, apple condensed tannins account for about half of the total content of polyphenols.Apple polyphenols have the functions of anti-oxidation and scavenging free radicals;
  Apple polyphenols have a good effect on inhibiting bad breath;
  Apple polyphenols have a variety of health care functions such as preventing hypertension, anti-tumor, anti-aging, anti-mutation, anti-radiation, anti-allergic, anti-caries, and strengthening muscle strength;
  Apple polyphenols can reduce volatile trimethylamine, thereby prolonging the preservation period of fish;
  Apple polyphenols can be used as a clarifying agent for wines and beverages, can effectively inhibit the degradation of vitamin C, and have a strong inhibitory effect on pigment fading, especially for carotene pigments;
  Apple polyphenols have antibacterial effects, and the minimum inhibitory concentration (MIC) against Bacillus, Escherichia coli, Pseudomonas and other tested bacteria is 0.1%;
  Apple polyphenols are a kind of natural products with unique physiological and chemical activities, and have good astringency and adhesion.

 

 

 

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FAQ

Q1. What's your payment terms?
T/T  L/C  Paypal  Western Union.

Q2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days,due to different products you choose.

Q3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton,and also as your request bag.

Q4. How about the validity of the products?
According to the products you ordered.

Q5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA ,Origin certificate. 

If your markets have any special requirements, let us know.

Q6. What is loading port?
Usually is Shanghai,Beijing or Shenzhen.

Q7:Can we have samples for development?
We can provide free samples (small quantity) to you, but the freight cost on buyer's account.
Q8: Can you do customized?
We can make the products as per customers' requested products and quantity