High Purity Black Garlic Polyphenol 1% 2% 4%

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: Fun-280
• Extraction Process: Physical
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Black Garlic
• Assay Method: HPLC, UV, Tlc, Gc
• Transport Package: 1kg-25kgs
• Specification: 4%
• Trademark: SunhealthBio
• Origin: China
• HS Code: 2938909090
• Production Capacity: 10t/Year

Product Description

 

Product parameter
Product Name	Black Garlic Polyphenol	Status	powder
Extraction Source	Black Garlic	Solubility	Soluble in water
Grade	Food grade	Latin Name	/
Packaging	Bags, drums and boxes	Appearance	Brown powder
Certifications	IS09001/Halal/Kosher	Testing Methods	TLC/HPLC
Expiration Date	24 Months	Kind	Plant Extract
Specifications	1%,2%,4%	Transport Package	1kg/Alu-Foil Bag;20bags/Drum;25kg/Drum
Origin of Shipment	Shaanxi, China	Production Capacity	1000 Kilogram/ Per Month

Black garlic polyphenol is a kind of natural antioxidant substance which is rich in black garlic (formed by high-temperature ripening and fermentation), mainly including flavonoids, phenolic acids and their derivatives, and its content is significantly higher than that of fresh garlic (some studies show that the total amount of polyphenols can be increased several times). These compounds play a powerful antioxidant role by scavenging free radicals, inhibiting lipid peroxidation and chelating metal ions, and have anti-inflammatory, blood lipid regulation, cardiovascular protection and potential anticancer activities (such as inhibiting tumor cell proliferation). The bioavailability of black garlic polyphenols is optimized due to the fermentation process, which makes it have potential application in functional food, health care products and medicine, such as developing antioxidant supplements or auxiliary lipid-lowering products.
 

 

 

Function

1. Anemia, iron deficiency, and calcium deficiency.
2. Cardiovascular and cerebrovascular diseases.
3, cirrhosis, hepatitis, liver index is too high, liver cancer.
4. Cancer.
5. Alzheimer's disease, Parkinson's disease, etc.
6. Stroke, ear stroke, etc.
7. Deficiency of kidney, weak constitution, easy fatigue, and mental illness