| Customization: | Available |
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| CAS No.: | 8013-01-2 |
| Formula: | N.a |
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Yeast extract is also called yeast flavor, yeast extract, yeast hydrolysate. The protein content of yeast extract is about 50%, of which glutathione accounts for about 20% and nucleic acid is 6%. Rich in 18 kinds of amino acids, functional peptides such as glutathione, mannan, trehalose, flavoring nucleotides, B vitamins, biotin, trace elements, volatile aromatic compounds and other components . The content of calcium, phosphorus and trace elements in yeast extract (μg/g): calcium 1120, Chemicalbook phosphorus 18020, zinc 190, iron 162, chromium 5, potassium 9300, cobalt 1.2, manganese 15, strontium 3.5, magnesium 2150. It does not contain cholesterol and saturated fatty acids, and has a natural and strong taste performance. It is an excellent flavor enhancer, rich in nutrition, delicious and full-bodied. The main taste substances are amino acids, nucleotides and organic acids. It has been widely used in household seasonings, puffed foods, breads, pastries, biscuits, frozen foods and nutritional supplements.
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Q1. What's your payment terms?
T/T L/C Paypal Western Union.
Q2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days,due to different products you choose.
Q3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton,and also as your request bag.
Q4. How about the validity of the products?
According to the products you ordered.
Q5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA ,Origin certificate.
If your markets have any special requirements, let us know.
Q6. What is loading port?
Usually is Shanghai,Beijing or Shenzhen.
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