• High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat Gluten
  • High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat Gluten
  • High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat Gluten
  • High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat Gluten
  • High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat Gluten
  • High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat Gluten

High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat Gluten

Certification: RoHS, BRC, ISO, FDA, HACCP
Storage Method: Normal
Extraction Process: Physical
Application: Cosmetics, Food, Health Care Products, Medicine
State: Powder
Extract Source: Wheat
Samples:
US$ 1/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
Gold Member Since 2022

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  • Overview
  • Description
  • Function
  • Application
  • Workshop & Lab
  • Qc & Certifications
  • Work enviroment
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
Co-178
Assay Method
HPLC, UV, Tlc,Gc
Transport Package
1kg-25kgs
Specification
25kg/bag, 1000kg/bag
Trademark
SunhealthBio
Origin
China
HS Code
1109000000
Production Capacity
10t/Year

Product Description

 
Description
  •  

     

    Hydrolyzed Wheat Protein is made from the vital wheat gluten. With the multi-functions of several special enzymes,
    the original wheat protein has been made into small molecular & multi-peptide mixtures during the manufacturing
    process.
    Hydrolyzed Wheat Protein is a soluble protein and has much advantages such as high protein content, high digesting rate, high dissolving rate and high content of Glutamine.
    Compared to Hydrolyzed Soy Proteins, Hydrolyzed Peanut Proteins and animal origin Hydrolyzed Collagens,the odor of Hydrolyzed Wheat Protein is much lighter and will not cause too much unusual odor to the food or feed.

     
    Function
    1. Cosmetic Ingredients
    It has the function of moisturizing, antioxidation and refining the skin soft. There are special moisturizing ingredients in it, which can improve wrinkles.
    The main amino acids (gliadin) and miguel campos contain rich cystine (cystine) of wheat gliadin protein, it is a kind of sulfur-containing amino acids.

    2. Food Ingredients
    It can be used in bakery products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, meat products, milk powder replacement,non-egg yolk dressing, emulsified sauces, and beverages. It can also
    be used as feed for ablactating.
    HWG can be used in the following bakery products: bread, croissants,Danish pastries,pie,plum pudding,butter cake,sponge cake,cream cake,pound cake.
    It can also be used to balance protein content for any food that requires protein content level,such as soy sauce,milk powder
     

     

    Application

    Hydrolyzed Wheat Protein has the function of moisturizing, antioxidation and refining the skin soft. There are special
    moisturizing ingredients in it, which can improve wrinkles.

    Hydrolyzed wheat protein is also an ingredient in cosmetic preparations such as concealers, face powders and other
    types of makeup that is used every day.There are lipsticks and lip glosses that also contain this type of protein to improve
    moisture quality of lips eliminating chaffing and cracking common to lips when they are exposed to dry environments.

 

 
Medicine, Health Supplement

 

Workshop & Lab

 

WorkShop

 

High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat GlutenLab

High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat Gluten

Qc & Certifications

Qc

High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat Gluten

Certifications

High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat Gluten
Work enviroment

High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat Gluten

Packaging & Shipping

Packaging
High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat GlutenShipping

High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat Gluten
High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat Gluten
High-Quality Hydrolyzed Wheat Protein CAS 70084-87-6 Wheat Gluten

 

FAQ

Q1. What's your payment terms?
T/T  L/C  Paypal  Western Union.

Q2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days,due to different products you choose.

Q3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton,and also as your request bag.

Q4. How about the validity of the products?
According to the products you ordered.

Q5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA ,Origin certificate. 

If your markets have any special requirements, let us know.

Q6. What is loading port?
Usually is Shanghai,Beijing or Shenzhen.

Q7:Can we have samples for development?
We can provide free samples (small quantity) to you, but the freight cost on buyer's account.
Q8: Can you do customized?
We can make the products as per customers' requested products and quantity

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