Black Garlic Extract/Powder 10/20/30/50/100/200: 1 / Polyphenols S-Allylcysteine 0.1% 0.5% 1%

Product Details
Customization: Available
Certification: RoHS, BRC, ISO, FDA, HACCP, Kosher,Halal
Storage Method: Normal
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  • Black Garlic Extract/Powder 10/20/30/50/100/200: 1 / Polyphenols S-Allylcysteine 0.1% 0.5% 1%
  • Black Garlic Extract/Powder 10/20/30/50/100/200: 1 / Polyphenols S-Allylcysteine 0.1% 0.5% 1%
  • Black Garlic Extract/Powder 10/20/30/50/100/200: 1 / Polyphenols S-Allylcysteine 0.1% 0.5% 1%
  • Black Garlic Extract/Powder 10/20/30/50/100/200: 1 / Polyphenols S-Allylcysteine 0.1% 0.5% 1%
  • Black Garlic Extract/Powder 10/20/30/50/100/200: 1 / Polyphenols S-Allylcysteine 0.1% 0.5% 1%
  • Black Garlic Extract/Powder 10/20/30/50/100/200: 1 / Polyphenols S-Allylcysteine 0.1% 0.5% 1%
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  • Overview
  • Function
Overview

Basic Info.

Model NO.
PI-58
Extraction Process
Physical
Application
Cosmetics, Food, Health Care Products, Medicine
State
Powder
Extract Source
Black Garlic
Assay Method
HPLC, UV, Tlc,Gc
Transport Package
1kg-25kgs
Specification
10: 1 3%
Trademark
SunhealthBio
Origin
China
HS Code
350520000
Production Capacity
10t/Year

Product Description

 Black Garlic Extract/Powder 10/20/30/50/100/200: 1 / Polyphenols S-Allylcysteine 0.1% 0.5% 1%
Product parameter
Product Name Black Garlic Extract Status powder
Extraction Source Black Garlic Solubility Soluble in water
Grade Food grade Latin Name  /
Packaging Bags, drums and boxes Appearance Brown powder
Certifications IS09001/Halal/Kosher Testing Methods TLC/HPLC
Expiration Date 24 Months Kind Plant Extract
Specifications 10/20/30/50/100/200: 1 
SAC 0.1%  0.5% 1%
Transport Package 1kg/Alu-Foil Bag;20bags/Drum;25kg/Drum
Origin of Shipment Shaanxi, China Production Capacity 1000 Kilogram/ Per Month
Black Garlic Extract/Powder 10/20/30/50/100/200: 1 / Polyphenols S-Allylcysteine 0.1% 0.5% 1%Black Garlic Extract/Powder 10/20/30/50/100/200: 1 / Polyphenols S-Allylcysteine 0.1% 0.5% 1%
Black Garlic Extract/Powder 10/20/30/50/100/200: 1 / Polyphenols S-Allylcysteine 0.1% 0.5% 1%
 Product Name: Black Garlic Extract                                                
Botanical Source: Allium sativum L.
Plant Part Used: Bulb
Specification:
                          Polyphenol 3% by UV;
                          S-allylcysteine 1% by HPLC;
                          Air Drying/Freeze Drying Black Garlic Powder
 
Brief introduction of black garlic extract
KINGHERBS Black garlic is from the choice of fresh garlic, free from pollution, by the fermentation for 60 to 90 days. The Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or even tamarind.

 
Function

1.Preventive against diseases and infection.
2.Helps prevent against heart disease and strokes
3. Treating and preventing cancer
4.Improve immune function
5.lower and help keep blood sugar stable
6.Iower cholesterol and blood pressure
7.Ttreat respiratory complaints such as asthma and chronic bronchitis.
8.Helps increase the body's ability to handle the digestion of meat and fats.
9.Helpful in getting rid of athlete's foot.
10.Relieves gas and other stomach complaints.
11.Used externally for cuts, wounds, and skin eruptions.
12. Anti-oxidant and Anti-aging

Black Garlic Extract/Powder 10/20/30/50/100/200: 1 / Polyphenols S-Allylcysteine 0.1% 0.5% 1%

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